Rumored Buzz on vegan food near me tampa
Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in the Delicacies’s now plentiful usage of legumes and stewed vegetables. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera